My dear friend Pauline Goriceta-Banusing is once more bringing the flavours of her beloved Illongo cuisine to Manila! I can never get enough of her beautiful food which always makes my heart and stomach smile. The festival last’s only for a week and will culminate on mothers day. I was lucky enough to sample the food yesterday and my personal highlights were the fresh lumpia, the Kansi which is the Illongo version of sinigang na baka and the Capiz shell fish which was delicious. Don’t miss out on the Batchoy soup as it was really fantastic. Overall I do declare that we have a winner dining experience just waiting to be enjoyed!