This was my favourite! Crab with chanterelle mushrooms with a really beautiful sauce.
It was so decadent!
The chef brought out a special dish of heirloom tomatoes with a vinaigrette dressing.
This was my favourite!
Lamb shoulder tournedos cooked for 12 hours with oriental spices served with fresh garlic puree, French beans and kalamat was a real highlight!
I really enjoyed the Soft shell crab with papaya, peanuts, and green mango salad! I love anything with a bit of a crunch.